Join Our Team
We’re always looking for enthusiastic souls to join our crew. Please browse the current opportunities below and complete the application for employment if you are interested in joining the team at Hairy Cow Brewing Company.
Current Opportunities
Hosts
Responsibilities:
- Greet guests warmly and manage seating flow.
- Maintain reservation and waitlist systems.
- Provide menus and communicate wait times accurately.
- Assist with guest inquiries and support front-of-house staff.
Qualifications:
- Strong communication and people skills.
- Ability to stay organized in a busy environment.
- No prior experience required; training provided.
Bussers
Responsibilities:
- Clear and reset tables quickly and efficiently.
- Support servers with guest needs (water, condiments, etc.).
- Maintain cleanliness of the dining area.
- Assist with side work such as stocking and setup.
Qualifications:
- Team-oriented and able to move quickly.
- Attention to detail and a strong work ethic.
- No prior experience required; training provided.
Dishwashers
Responsibilities:
- Wash and sanitize dishes, utensils, and cookware
- Keep dish area clean, organized, and safe.
- Assist kitchen staff with basic cleaning tasks as needed.
Qualifications:
- Reliability and strong attention to sanitation.
- Ability to work in a fast-paced kitchen environment.
- No prior experience required; training provided
Kitchen Crew
Responsibilities:
- Prepare and cook menu items according to recipes and standards.
- Maintain a clean, stocked, and organized station.
- Follow proper food safety and sanitation guidelines.
- Communicate effectively with the kitchen team.
Qualifications:
- Strong work ethic and ability to multitask.
- Prior kitchen experience preferred but not required.
- Willingness to learn HCB standards.
Pizza Crew
Responsibilities:
- Handcraft pizzas, including dough handling, topping preparation, and oven management.
- Ensure consistency, presentation, and quality of all pizzas.
- Maintain cleanliness of pizza station.
Qualifications:
- Attention to detail and consistency.
- Prior pizza-making or kitchen experience helpful, but training provided.
- Ability to work in a fast-paced environment.
Servers (Prior experience required)
Responsibilities:
- Provide excellent table service by taking orders and delivering food and beverages.
- Answer guest questions and make menu recommendations.
- Handle payments and ensure guest satisfaction.
- Support teammates to ensure smooth service.
Qualifications:
- Prior serving experience required.
- Strong communication and multitasking skills.
- Friendly, professional, and attentive to guest needs.
- Knowledge of Toast POS system a plus.
Bartenders (Prior experience required)
Responsibilities:
- Prepare and serve craft cocktails, beer, and coffee beverages.
- Engage with guests and provide knowledgeable recommendations.
- Maintain cleanliness, organization, and stock of the bar.
- Handle payments and monitor responsible alcohol service.
Qualifications:
- Prior bartending experience required.
- Strong knowledge of cocktails, beer, and coffee.
- Outgoing personality and excellent guest service skills.
- Knowledge of Toast POS system a plus.
Barbacks
Responsibilities:
- Restock bar supplies and assist bartenders as needed.
- Maintain bar cleanliness and organization.
- Support smooth bar operations during busy shifts.
Qualifications:
- Strong work ethic and ability to move quickly.
- Team-oriented with attention to detail.
- No prior experience required; training provided.
Kitchen Manager (Prior experience required)
Responsibilities:
- Lead kitchen operations, scheduling, and staff training.
- Maintain food quality, consistency, and safety standards.
- Manage inventory, ordering, and cost controls.
- Collaborate with General Manager on menu development and operations.
Qualifications:
- Prior kitchen management experience required.
- Strong leadership, organizational, and problem-solving skills.
- Ability to thrive in a fast-paced environment.
- Knowledge of Toast POS system a plus.
Bar Manager (Prior experience required)
Responsibilities:
- Oversee bar operations, bartenders, and barbacks.
- Manage ordering, stocking, and inventory controls.
- Train bar staff to ensure quality service and consistency.
- Collaborate with management on events and promotions.
Qualifications:
- Prior bar management experience required.
- Knowledge of craft beer, cocktails, and bar operations.
- Strong leadership and communication skills.
- Knowledge of Toast POS system a plus.
Front of House Manager (Prior experience required)
Responsibilities:
- Supervise hosts, servers, and bussers.
- Manage staff scheduling, training, and performance.
- Ensure excellent guest service and resolve guest concerns.
- Maintain smooth operations in the dining area.
Qualifications:
- Prior front-of-house management experience required.
- Strong leadership and hospitality skills.
- Ability to handle a fast-paced environment with professionalism.
- Knowledge of Toast POS system a plus.
General Manager (Prior experience required)
Responsibilities:
- Oversee overall operations, staffing, and financial performance.
- Lead front-of-house and back-of-house managers.
- Ensure outstanding guest service and uphold HCB brand standards.
- Handle hiring, training, scheduling, and operational planning.
Qualifications:
- Prior general management experience required.
- Strong leadership, business, and hospitality knowledge.
- Ability to manage multiple priorities and drive results.
- Knowledge of Toast POS system a plus.
